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Products - Dankam Egg Ingredients

Our Egg Powder Products

High-quality egg powders for the food industry, sourced from approved production partners and delivered with consistent quality and reliable supply.

Products - Dankam Egg Ingredients

Product Selection

Egg ingredients selected according to your application and technical requirements.

Products - Dankam Egg Ingredients

International Sourcing

Supply options from international manufacturing partners, assessed for the selected product and destination.

Products - Dankam Egg Ingredients

Full Documentation

Complete technical, safety and regulatory support.

Products - Dankam Egg Ingredients

Reliable Supply

Flexible solutions and on-time deliveries you can count on.

Products - Dankam Egg Ingredients Products - Dankam Egg Ingredients

Whole Egg Powder

The all-in-one solution.

Produced from fresh eggs using modern spray drying technology to preserve functionality, nutritional value and natural taste.

Applications

  • Pasta & noodles
  • Bakery & biscuits
  • Ready meals
  • Meat processing
  • General food industry

Typical Specification

Protein
Min. 45.0%
Fat
Min. 37.0%
Moisture
Max. 4.0%
pH
7.5 – 9.5
Appearance
Fine powder, yellow
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Products - Dankam Egg Ingredients Products - Dankam Egg Ingredients

Egg Yolk Powder

Rich in emulsifying power.

Made from fresh egg yolks with excellent emulsifying properties, natural color and rich taste.

Applications

  • Mayonnaise & dressings
  • Sauces & emulsions
  • Bakery & confectionery
  • Processed meats
  • Ice cream & dairy products

Typical Specification

Protein
Min. 30.0%
Fat
Min. 58.0%
Moisture
Max. 4.5%
pH
5.8 – 7.0
Appearance
Fine powder, yellow
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Products - Dankam Egg Ingredients Products - Dankam Egg Ingredients

Egg White Powder

Excellent foaming and binding.

Produced from fresh egg whites to deliver high foaming capacity, stability and gelling properties.

Applications

  • Bakery & meringues
  • Confectionery
  • Protein products
  • Sports nutrition
  • Meat & seafood processing

Typical Specification

Protein
Min. 80.0%
Fat
Max. 1.5%
Moisture
Max. 8.0%
pH
6.0 – 8.0
Appearance
Fine powder, off-white
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Products - Dankam Egg Ingredients
Custom Solutions

Tailored to Your Needs

We understand that every application is different. Our team is ready to support you with custom specifications, sampling and technical advice.

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Packaging Options

Products - Dankam Egg Ingredients
20–25 kg
Carton box

Storage

Store in the original, unopened packaging under the conditions specified in the product technical data sheet. Protect from moisture, condensation and direct sunlight. Storage conditions and shelf life are confirmed for each product grade.

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